Freezer Fudge (P-nut)

Fudge may not sound like something healthy, but it is possible to make a healthier fudge than the usual.

This simple recipe will make you want to stuff half the freezer full of golden brown fudgiez.
You’ll need:

– 8 tablespoons peanut butter (or any other nutty butter)

– 2 tablespoons coconut oil or shea-butter

– 2 tablespoons maple syrup (or honey if you want)

– 1/4 teaspoon vanilla extract

– 1 pinch of salt

(optional: lucuma powder)

Do this:

Mix the ingredients properly. Pour on baking paper. Place in the freezer for 30-40 minutes. When fudge is froze, take out. Wait for 5 minutes and then cut into squares.

EAT!

This is one out of many healthy and simple recipies.

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