Almond Milk Recipe



  • Raw almonds (peeled/unpeeled)
  • Water (cold/hot-boiled)
  • Sea salt
  • Raw honey (sweetener of your choice can be substituted) Agave nectar, maple syrup, stevia etc.
  • Blender/Mixer
  • Nut-bag


  1. Soak peeled or unpeeled amonds in water between 8-12 hours. If you would like to speed up the process, use hot-boiled water. Change the water every few.
  2. Drain and rinse almonds, and peel if they have peel on.
  3. Blend the almonds with some water on low speed for a few seconds. Add more water and repeat on higher speed.
  4. Pour mixture through a nut bag into a bowl.
  5. Discard the pulp and save it in the freezer for another use, example: Almond flour, face and body scrub, crust, paste, crackers, energy bites, cheese, butter, etc. The list goes on.
  6. Clean the blender and return soaked milk to blender. Add honey and sea salt and mix until smooth.
  7. Feel free to improvise with added flavors such as: Cinnamon, vanilla bean, cacao powder, strawberry etc.


The longer you soak the almonds, the creamier the milk turns out.


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